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These HACCP Courses are designed for food and water processors, manufacturers and producers. Food services will also benefit from these courses.

The HACCP Processors course is self-directed and designed to assist you to successfully implement a food safety plan. Learn how to identify, reduce and ultimately prevent potential sources of contamination in your food production operation.

This course meets HACCP training as defined by the Codex Alimentarius, ISO 22000 and GFSI scheme requirements.

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