Online HACCP Training and Certification
IHA (International HACCP Alliance) accredited HACCP courses meet USDA, FDA, CFIA, and GFSI HACCP training requirements.
eHACCP.org is the industry leader in online HACCP training/HACCP certification.
Complete one of our online Certified HACCP Principles certification courses to receive an official hard copy certificate accredited by the International HACCP Alliance (IHA) and become a HACCP / PCQI team member today. Learn how to make a HACCP plan.
What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- Established in 2007, eHACCP.org has been offering IHA (International HACCP Alliance) accredited HACCP training and HACCP certificate courses.
- The Certified HACCP courses meet USDA, FDA, CFIA, and GFSI HACCP training requirements and will teach you to create, implement, manage, and sign your HACCP plan and support your food safety system.
- The courses are 100% online, automated, narrated, self-paced, user-friendly, and cost-effective.
- The courses are accredited for 18-hours of HACCP training.
- Each course includes over 250 free templates.
- We offer live North American customer support. Call (866) 488-1410 or email support@ehaccp.org.
Our courses are updated to the FAO ‘s Codex Alimentarius latest HACCP revisions.
HACCP training and HACCP certification trusted by brands like
Cost Effective HACCP Certification
Our courses certify managers, supervisors, operators, people responsible for food safety, anyone who interacts with food, food-related products, food storage, food distribution, and the environments that surround food.
Our clients are single owner-operator facilities right up to multi-billion dollar food conglomerates. We can train you and we can train your entire staff. We do that better, cheaper, and more effectively than any other HACCP training solutions.
We get people certified faster with the best content. eHACCP HACCP certified people can legally create HACCP plans, teams, create HACCP documentation, sign monitoring, and verification records, forms, checklist, etc.
Training Features
Our online HACCP training and certification are trusted by brands and individuals to provide simple, easy to use, and cost effective online courses to meet requirements to get HACCP certified.
- Accredited by the International HACCP Alliance
- CFR 9 Parts 416 and 417 for Meat and Poultry
- CFR 21 Part 110 cGMP in Manufacturing, Packing, and Holding of Human Food
- CRF 21 Part 120 HACCP Systems
- CFR 21 Part 123 for Fish and Fish Products
- CFR 21 Part 117 cGMP for Human Food
- 18 Hours
- Examinable
- Narrated
- 365 days of access
- Completely automated
- Over 250 editable documents
- Instant temporary certificate
- Hard copy certificate mailed upon completion
- Live support
Frequently Asked Questions With Answers
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system used to identify and control biological, chemical, and physical hazards in food production. It is required or expected in many food industries. Completing HACCP training and certification teaches professionals how to conduct hazard analysis, identify Critical Control Points (CCPs), and maintain compliance, improving audit readiness, regulatory compliance, and career opportunities in food safety.
Why Is HACCP So Important?
HACCP is important because it prevents food safety hazards before they cause illness, recalls, or regulatory violations. This science-based system identifies Critical Control Points (CCPs) and ensures measurable controls are monitored and documented. Completing HACCP training and certification helps food professionals build compliant HACCP plans, pass audits, and meet FDA, USDA, and GFSI requirements, making HACCP essential for food manufacturing, quality assurance, and regulatory compliance.
What is HACCP certification?
HACCP certification confirms you’ve completed accredited 18-hour HACCP training and understand how to build and implement a compliant food safety plan. At eHACCP.org, courses are IHA-accredited, aligned with ISO 22000 standards, and trusted by professionals behind thousands of successful audits. Our HACCP certification is widely recognized and endorsed by multiple government and university food safety authorities, making it a credible choice for regulatory compliance and career advancement.
Is the HACCP training course accredited by the International HACCP Alliance (IHA)?
Yes. A properly issued HACCP certificate from an accredited HACCP training and certification provider is widely recognized across the food industry. HACCP principles align with regulatory expectations from the FDA, USDA, and CFIA, and form the foundation of GFSI-benchmarked standards such as SQF, BRCGS, and FSSC 22000. Completing recognized HACCP training supports regulatory compliance, audit success, and global food safety certification requirements.
Is the HACCP certificate recognized by FDA, USDA, CFIA, and GFSI standards?
HACCP certification confirms you’ve completed accredited 18-hour HACCP training and understand how to build and implement a compliant food safety plan. At eHACCP.org, courses are IHA-accredited, aligned with ISO 22000 standards, and trusted by professionals behind thousands of successful audits. Our HACCP certification is widely recognized and endorsed by multiple government and university food safety authorities, making it a credible choice for regulatory compliance and career advancement.
How long does online HACCP training take to complete?
eHACCP.org’s online HACCP training and certification courses typically take 18 hours to complete (and are accredited for 18 hours), depending on your experience and pace. The program is fully self-paced, allowing food safety professionals to start immediately after enrollment and complete at their own pace. Upon successful completion and assessment, participants receive an IHA-accredited HACCP certificate, recognized across the food industry for its compliance with audits and regulatory requirements.
IHA HACCP CERTIFICATION
Online HACCP certification by industry subject matter experts. Courses meet IHA, USDA, FDA, GFSI, and Codex Alimentarius requirements.
DOCUMENTS & TEMPLATES
Over 250 templated documents and templates; PRPs, GMPs, SOPs, SSOPs, tables, charts, checklists, policies, etc. Create or improve your documentation.
PREREQUISITE COURSES
GMP, SOP, and other prerequisite program courses to help build your HACCP plan. Learn how to build your prerequisite programs.
EXCELLENT LIVE SUPPORT
Available 24 hours a day, 7 days a week, 365 days a year. Our live, North, Central, and South American-based support is open to help you.
HACCP Training for Multiple People
Complete training for your company with 5 or more employees that meet USDA, FDA, and GFSI training requirements for HACCP and SSOPs requirements.
We will save you time and money!
HACCP Training for Individuals
Online, automated, narrated, user-friendly, cost-effective ($199), IHA-accredited HACCP courses.
The HACCP courses provide a certificate of completion, including the International HACCP Alliance seal of accreditation, attesting to 18 hours of HACCP training.
Hazard analysis and critical control points | HACCP
Is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
Access Exclusive Resources
Gain access to premium materials and guides that will enhance your food safety practices and compliance efforts.
Networking Opportunities
Connect with fellow professionals and experts to share knowledge and experiences that promote a culture of safety.
Continuous Learning
Participate in workshops and webinars to stay current with regulatory updates and best industry practices.